tag:blogger.com,1999:blog-3573461971229838123.post7237955275792713227..comments2011-06-02T10:24:58.131-07:00Comments on Personal Chef Tadeu Almeida: ORIGEM DO BACALHAUTadeu Almeidahttp://www.blogger.com/profile/09989159619556526674noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3573461971229838123.post-45389498065875747232011-02-23T03:32:33.753-08:002011-02-23T03:32:33.753-08:00Depois tem q botar na farinha, pra depurar o sal, ...Depois tem q botar na farinha, pra depurar o sal, ne? (eu via minha mãe fazendo isso, qd criança).Unknownhttps://www.blogger.com/profile/05979203271711212273noreply@blogger.com